Let’s face it – society has given us a guilt complex about eating chocolate, making sure that we view it as a forbidden pleasure or at the very least a treat for good behaviour.
And what’s the result of that? Exactly. We want it all the more just because someone told us we couldn’t have it!
But here’s the good news… recent research has revealed that chocolate is actually good for us because it:
- Lowers blood pressure
- Increases good cholesterol levels
- Reduces bad cholesterol levels
- Cuts the risk of diabetes
- Improves memory
Right there are five exceptional reasons for eating chocolate. But it gets even better…
Research measuring the brain activity and heart rate of volunteers tasting dark chocolate or kissing their partners found that chocolate produces a body and brain buzz far more intense and UP TO FOUR TIMES as long as the most passionate kiss.
Rob Pattinson
Out of the way Rob Pattinson, I’ll take the chocolate instead!
So now that we no longer have to feel guilty about eating the forbidden fruit, do we crave it any less?
I didn’t think so. Anyone for a Hershey’s Kiss?
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